Our dumplings and bao sandwiches are made with traditional Taiwanese technique and California sensibility, where you can taste the freshness and the artisan-made quality. Owned by women & immigrants, Good To Eat Dumplings embraces local, organic ingredients, and values diversity when building our team and choosing partners.
Funded by Sep, 2017, we have been dedicating ourselves in bringing fine chef-driven dumplings to the fast casual dining. We are best known of our original hand-wrapped potstickers and our signature popup dining event in the bay area and mostly in the fun, friendly venue which is great to hangout with friend.
Dumpling in our culture is meant to bring people together. We invite you to join our popup events and cater with us.