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September 29 Fri - October 1 Sun
Mid-Autumn Festival BBQ
Moon Festival, or Mid-Autumn Festival is one of the most important holidays in many Asian cultures dating back over 3,000 years. It is celebrated not just in Taiwan, but all parts of China, Japan, Korea, Vietnam, and beyond. Each country has a slightly different custom and festival food, including the new modern trend of backyard BBQ in Taiwan. But one thing is common - it is a day of reunion.
This year, we invite you to come celebrate the Moon Festival with the Good To Eat Dumplings family! In our garden patio, we are recreating the Taiwanese experience of grilling in the park and hanging out with neighbors while viewing the moon. Come chat with your friends over fresh BBQ and cold beer. Then finish the night with a "golden-sand" mooncake baked in house, with a toast to the beautiful full moon over a cup of oolong tea with your friends and family.
HOW IT'S GOING TO WORK:
1. Each reservation will come 6 tokens which can be redeemed for food and beverages items such as whole squid, Taiwanese sausage, corn, beer, sparkling tea, house-baked mooncakes, and more.
2. We have reservations for different arrival time to manage the flow of the guests. Please arrive around the time slot listed on your chosen reservation. Additionally, your reservation will help us prepare sufficiently for the festivity. Walk-ins may be accepted as space allows.
SUNDAY IMPORTANT INFO
**Food available until supply lasts. Reserve for an earlier spot if you can!**
Good To Eat will be teaming up with fellow craft food makers @daruma.kiosk and @love.me.diner for a fun collaboration! Please note that it is possible that certain items or vendors could sell out towards the end of Sunday. We highly recommend you reserving early time slots. If you have any questions please email us at: communications@goodtoeatdumplings.com

Past Events
February 18, 2023
Lion Dance Blessing
October 19, 2022
Meet the Farmer with
Radical Family Farms
September 10, 2022
Moon Festival BBQ
July 24, 2022
Food & Stories From Taiwanese Military Village
May 18, 2022
KQED: Eating Taiwanese in the Bay
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