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Saturday, April 1st

For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.

TODAY'S SPECIAL - DINE-IN ONLY

Grilled Whole "Noon Fish"  $40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings

The Gua-BAO: Red Braised Pork Belly & 12mo. Fermented Mustard Green $36
4 buns, served with cilantro and candied peanut powder. serves 2.

The Three Cup Tofu Gua-BAO (v) $29
4 buns, Taiwanese three-cup seasoning (soy sauce, rice wine, sesame oil), shredded cucumber. serves 2.

APPETIZERS

Taiwanese Golden Kimchi (v) $7.5
napa cabbage, fermented tofu, carrot, organic apple cider vinegar

Pickled Cucumber w/ Maqaw Pepper (v)  $7
maqaw pepper (indigenous to Taiwan), koji

Fried Pickles w/ Housemade Mayo  $11.5
fermented cucumber and serrano pepper, specialty Taiwanese sweet mayo

GRILLED

Tofu, Night Market BBQ (v) $8
housemade Taiwanese BBQ sauce, served with yuzu kosho

Bok Choy w/ Ginger Sesame Mayo (v)  $7.5
topped with ho
use seasoning from fermented radish greens

Mochi w/ Sweet Soy Sauce (v) $8.5
crispy outside, chewy inside, DINE-IN ONLY

King Oyster Mushroom (v)  $11

Squid, Night Market BBQ $15
housemade Taiwanese BBQ sauce

TAIWANESE CLASSICS

Fu-Ru Fried Chicken $17
chicken thigh, fu-ru

Spicy Sauce Fried Chicken $17
chicken thigh, GTE spicy sauce, garlic

Lu-Rou Fan  $12.5
add Dong Chuang Chili Sauce  $1
hand minced duroc pork over rice, fresh sugar cane, side of pickled cucumber

DRINKS IN CAN / TO-GO

Crosshatch Kolsh $7.5
bright, clean, fresh. Original Pattern Brewing, 5.0%

It's Just The Vibe Hazy IPA  $8
pineapple & citrus aroma. Original Pattern Brewing, 6.7%

Chiyomusubi "Oyaji" Sake  $11.25
smooth, elegant acidity, balanced. 16%, 180ml

Kuroushi Omachi Sake  $12
rich, full bodied, soft acidity & earthiness.16.5%, 180ml

Ozeki One Cup Nigori Sake $8.5
unfiltered, creamy, velvety sweetness. 12%, 180ml

Apple Cidra $3
蘋菓西打, classic Taiwanese cola

Guava Rose, Wildwonder  $5.2
sparkling prebiotic + probiotic

Mango Gold, Wildwonder  $5.2
sparkling prebiotic + probiotic

Ginger Brew, Maine Root $5
fair trade organic cane sugar. ginger, spices

Root Beer, Maine Root $5
fair trade organic cane sugar. wintergreen, clove & anise

ON TAP

Country Doctor, Pilsner $7.5
refreshing, clean, crisp. Original Pattern Brewing, 5.4%

Renegade Lemonade, Sour Gose  $8
strawberry, light fruity tartness. Original Pattern Brewing, 5.9%

Hella Hallertau Blanc Helles Lager  $7.5
crisp, notes of Sauvignon Blanc. Original Pattern Brewing, 5.4%

To Be Fair, Hazy IPA  $8
pineapple notes, hints of pine. Original Pattern Brewing, 6.6%

Lupulin Eclipse, IPA  $8
melon, tropical fruit notes. Original Pattern Brewing, 7.0%

NOODLES & DUMPLINGS

Spicy Noodle (v)  $9
GTE spicy sauce, fried shallots

Taiwanese Minced-Pork Noodle  $12.5
bean curds, carrots, cucumber

No dumplings today; see Today's Special for Gua-BAOs

ON THE SIDE

Veggies of the Day (v) $11
a-choy - classic Taiwanese green with crunchy stem, stir-fried with garlic

Steamed Rice  $2.5

Housemade Chips  $6
fried dumpling wrapper strips, chili & lime

Wok Fried Peanuts  $6
hint of spicy and citrus

Roasted Oolong Tea Basque Cheesecake  $12.5
infused with charcoal roasted oolong tea leaves - DINE IN ONLY

(v) = vegan

All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.

Dining With Us

At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.

When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.

Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.

Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.

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1298 65th St.

Emeryville, CA 94608

For Phone Order:

510-922-9885

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