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Saturday, May 27th
For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.
SATURDAY SPECIALS
Grilled Whole "Noon Fish" 鹽烤午魚 $40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings (dine-in only)
Red-Braised Pork Belly with Daikon Radish $31
duroc pork, daikon, maqaw pepper, served with rice. a timeless classic.
Manila Clams, TW Seafood Harbor Style $28
sauteed with TTL rice wine, sweet green onions
Fried Tofu Block w/ Táishì Pàocài (台式泡菜) (v) $22
tofu from Joodooboo. traditional night market dish.
Stewed Napa Cabbage (白菜滷) $20
savory broth from dried shiitake mushroom, dried shrimp
Taiwanese Soy-Glazed Eggplants (v) $22
lightly fried then finished on hot pan, garlic, soy paste glaze
Taiwanese Cabbage Salad (v) $21
braised tofu, Taiwanese black vinegar, fried taro strips
STARTERS
Taiwanese Golden Kimchi (v) $7.5
napa cabbage, fermented tofu, organic apple cider vinegar
Pickled Cucumber w/ Maqaw Pepper (v) $7
maqaw pepper (indigenous to Taiwan), koji
Taiwanese Pàocài (v) $7
Taiwanese style pickled cabbage
Peanuts w/ Coriander Garlic Soy Sauce (v) $8
fried peanuts, coriander, red chili pepper
Fried House Pickles $11.5
pickled cucumber & fermented jalapeno, housemade sweet Taiwanese mayo
Wok Fried Peanuts (v) $6
chili flakes, black pepper, sea salt
GRILLED
Tofu, Night Market BBQ (v) $8
housemade Taiwanese BBQ sauce, served with yuzu kosho
Bok Choy w/ Ginger Sesame Dressing (v) $7.5
topped with house seasoning from fermented radish greens
Mochi w/ Sweet Soy Sauce (v) $8.5
crispy outside, chewy inside, DINE-IN ONLY
Tale of Two "Yams" (v) $12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people
King Oyster Mushroom (v) $12.5
GTE CLASSICS
GTE Spicy Noodle (v) $9
GTE chili vinegar, fried shallots
Taiwanese Minced-Pork Noodle $12.5
with fermented bean paste from Gangshan, Taiwan
Lu-Rou Fan $12.5
add Dong Chuang Chili Sauce $1
hand cut duroc pork over rice, fresh sugar cane, side of pickled cucumber
Fu-Ru Fried Chicken $17
chicken thigh, fermented tofu
Spicy Sauce Fried Chicken Wings $18
bone-in wings, GTE chili vinegar
Veggies of the Day (v) $14
a-choy (A菜, celtuce) leafy green with hearty stem and a crunchy texture
No dumplings during our Saturday Specials offering
PREMIUM SAKE - DINE IN ONLY
served chilled in bottle or 180ml carafe
Akabu, Junmai Ginjo
apple & plum notes, silky & light mouthfeel. Iwate, Japan. 15%
Taiheizan, Kimoto Junmai
earthy notes, full bodied w/ rich umami. Akita, Japan. 15%
Heiwa KID, Junmai Ginjo Shiboritate
"first squeeze", bright umami, fresh & crisp Wakayama, Japan. 15%
Sanzen, Tokubetsu Junmai Omachi
smooth, textured body, crisp finish. Okayama, Japan. 16%
Midori Kawa "Green River", Junmai
crisp, apple & melon notes. long dry finish. Niigata, Japan. 16%
SAKE CUP / TO-GO
Nezumi Otoko Jungin, Junmai Ginjo Sake
medium-dry, balanced acidity. 16%, 180ml
Heiwa KID, Junmai
smooth, soft mouthfeel, gentle umami.15%, 180ml
Ozeki One Cup Nigori Sake
creamy, velvety sweetness. 12%, 180ml
BEER ON TAP
featuring Original Pattern Brewing Co.
Yamagata, Rice Lager $8
crisp, clean, yet layered. an OPB signature brew. 5.4% ABV
Buglet, Sour Gose $8
passionfruit, blackberry. 5.8% ABV
That Night in Vienna, Vienna Lager $7.5
crisp, caramel, malty body, hint of sweetness . 5.5% ABV
Anything Hazy, Hazy IPA $8
grapefruit, peaches notes, juicy finish. 6.6% ABV
Undo the Voodoo, IPA $8
tangerine, melon notes. bright hoppy finish 6.9% ABV
SPECIALTY IN-HOUSE BREWS
Iced Winter Melon Tea $9
splash of fresh lemon juice, layered sweetness & refreshing tartness
Roasted Oolong Kombucha $9
charcoal roasted oolong tea from Taiwan, crisp sour body, on tap
BEER IN CAN / TO-GO
Hella Hallertau Blanc $8
crisp, notes of sauvignon blanc. Original Pattern Brewing, 5.4%
Nelson's Oddyssey Hazy IPA $8
gooseberry & mango notes. Original Pattern Brewing, 6.8%
Taiwan Gold Medal Rice Lager $7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%
SOFT DRINKS / TO-GO
Apple Cidra $3
蘋菓西打, classic Taiwanese cola
Guava Rose, Wildwonder $5.2
sparkling prebiotic + probiotic. lightly sweetened.
Lemon Ginger, Wildwonder $5.2
sparkling prebiotic + probiotic. refreshingly tangy zing
Ginger Brew, Maine Root $5
fair trade organic cane sugar. ginger, spices
Root Beer, Maine Root $5
fair trade organic cane sugar. wintergreen, clove & anise
ON THE SIDE
Steamed Rice $2.5
Choice of Hot Sauce $1
Dong Chuang chili sauce / yuzu kosho / sambal chili sauce
GTE Chili Vinegar $3.5
Chef's Tony's original
Taiwanese Sweet Mayo $3.5
thick and luxurious texture
Housemade Chips (v) $7
fried dumpling wrapper strips, chili & lemon
(v) = vegan
All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.
Dining With Us
At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.
When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.
Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.
Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.
1298 65th St.
Emeryville, CA 94608
For Phone Order:
510-922-9885
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