Thursday, April 25th
For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.
TODAY'S SPECIAL
Taiwanese Banquet Classic Combo Set (Limited) 52
Taiwanese Banquet Seafood Soup
Sticky Rice Mi-Gao with Eel
Yam Leaves with House Garlic Soy Paste
Taiwanese Banquet Seafood Soup 辦桌海鮮羹 21
shrimp, pork, bamboo shoots, dried brill fish, napa cabbage
Sticky Rice Mi-Gao with Eel 鰻魚米糕 22
sesame oil, ginger, dried mushroom. classic Taiwanese dish.
Yam Leaves with House Garlic Soy Paste (v) 16
traditional Taiwanese stir-fried vegetable dish
Shrimp with Tofu Sauce Noodle 豆醬蝦仁麵 26
lightly glazed with tofu-based sauce & leek
STARTERS
Taiwanese Golden Kimchi (v) 8
napa cabbage, fermented tofu, organic apple cider vinegar
Pickled Cucumber w/ Maqaw Peppercorn (v) 8
maqaw peppercorn (indigenous to Taiwan), koji
Fried House Pickled Tomatillo 14
sweet and tangy, served with specialty Taiwanese sweet mayo
Five Spice Koji Steamed Pork 15
duroc pork, soy sauce, white pepper, negi
Wok Fried Peanuts (v) 6
chili flakes, black pepper, sea salt
GRILLED
Whole Squid with Taishi Paocai 22
housemade Taiwanese BBQ sauce, Taiwanese style pickled cabbage
House Cured Bacon with Negi 12
duroc pork belly, maqaw peppercorn, housemade yuzu kosho
Chicken Breast with Scallion Oil Dressing 18
organic chicken breast from Campfire Meat, topped with scallion oil
Shiitake Mushroom (v) 11
housemade Taiwanese BBQ sauce
Dou Bao - Layered Tofu Sheets (v) 11
flaky exterior and chewy center, with house Taiwanese BBQ sauce
Tofu, Night Market BBQ (v) 8
organic firm tofu, housemade Taiwanese BBQ sauce, yuzu kosho
Bok Choy w/ Ginger Sesame Dressing (v) 7.5
topped with house seasoning from fermented radish greens
King Oyster Mushroom (v) 12.5
housemade Taiwanese BBQ sauce
Pineapple with Plum Powder (v) 8
sweet and tart, also makes for a fun dessert choice
GTE CLASSICS
Taiwanese Soy-glazed Eggplants (v) 22
lightly fried then finished on hot pan, garlic, soy paste glaze
"Pepper Numbing" Chicken Cutlet 椒麻雞 21
Taiwanese sweet "pepper numbing" sauce, served with cabbage slaw
Fu-Ru Fried Chicken 17
chicken thigh, fermented tofu sauce
Spicy Sauce Fried Chicken Wings 18
bone-in wings, GTE chili vinegar
Lu-Rou Fan 滷肉飯 15
add Dong Chuang Chili Sauce 1
hand cut duroc pork over rice, fresh sugar cane, side of pickled cucumber
Eggplant Noodle (v) 18
soy-glazed eggplant with GTE chili crunch
Taiwanese Minced-Pork Noodle 14
with fermented bean paste from Gangshan, Taiwan
GTE Spicy Noodle (v) 9
GTE chili vinegar, fried shallots
Veggies of the Day (v) 14
stir fried with minced garlic
DESSERT
Specialty Tea Cookies: Oolong, Red Jade 5
butter cookies, infused with classic yet unique Taiwanese flavors
ON THE SIDE
Steamed Rice 2.5
topped with sesame seeds
GTE Chili Vinegar 3.5
Chef Tony's original
GTE Chili Oil Crunch 2
or get a whole 6oz jar 12
an in-house special. fragrant and aromatic
Taiwanese Sweet Mayo 3.5
velvety and luxurious texture
PREMIUM SAKE - DINE IN ONLY
served chilled in 720 ml bottle or 180ml carafe
Kitaya Kansansui, Junmai Daiginjo
exceptionally delicate aroma & fruity notes. Kyushu, Japan. 15.5%
Hakurakusei "The Connoisseur", Junmai Ginjo
smooth, light & round. citrus and pomelo notes. Miyagi, Japan.16%
Kirinzan, Junmai Gingo
creamy body, dry and light finish. Niigata, Japan.15.5%
Heiwa "Spring Breeze", Junmai Ginjo Nama
smooth, soft, gentle, refreshing. Wakayama, Japan.15.5%
Kirei 92, Junmai Muroka Nama Genshu
rich, rice-forward, full body, bold yet refined. Hiroshima, Japan.17%
Heiwa "Tsuru-ume" Ichigo, Plum Sake
plum sake with fresh strawberry. limited seasonal release.
served on the rocks, 4oz pour. Wakayama, Japan.10%
SAKE CUP / TO-GO
Kuroushi Omachi, Junmai Ginjo
full-bodied, layered and balanced. 15%, 180ml
Yuki Otoko "Snow Yeti", Junmai
round, dry, smooth. short & clean finish. 16%, 180ml
Heiwa Shuzo "KID" Junmai
soft mouthfeel, balanced acidity, gentle umami. 15%, 180ml
BEER ON TAP
Yamagata, Rice Lager 8
crisp, clean, yet layered. an OPB signature brew. 5.4% ABV
Faction PIls 7.5
traditional German style pilsner, Faction Brewing. 4.8% ABV
Neither Here Nor Pear, Sour Gose 8
brewed with prickly pear. Original Pattern Brewing. 6.2% ABV
All Things Considered, Hazy IPA 8
tropical, pine aroma. Original Pattern Brewing. 6.7% ABV
Spring IPA 8
lemon, lime, berry notes, Faction Brewing. 6.8% ABV
SPECIALTY IN-HOUSE BREWS
Sparkling Roasted Oolong Tea 9
served cold unsweetened on tap. oolong tea from Nantou, Taiwan
Sparkling Oriental Beauty Tea 9
served cold unsweetened on tap. natural honey aroma from tea
Osmanthus Oolong Tea 8
handpicked from Lugu, Nantou - "Deer Valley"
Taiwan Organic Black Rice Tea 8
uncaffeinated, house roasted black glutenous rice with rooibos
Iced Lemon Ginger Winter Melon Tea 9
gentle spice of ginger balanced with winter melon sugar
BEER IN CAN / TO-GO
Hella Hallertau Blanc 8
crisp, notes of sauvignon blanc. Original Pattern Brewing, 5.4%
Outer Realm Hazy IPA 8
tropical, lime notes. Original Pattern Brewing, 6.9%
Pipsqueak Sour 8
rasberry & dark cherry. Original Pattern Brewing, 5.8%
Taiwan Gold Medal Rice Lager 7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%
SOFT DRINKS / TO-GO
Apple Cidra 4
蘋菓西打, classic Taiwanese cola
Guava Rose, Wildwonder 6
sparkling prebiotic + probiotic. lightly sweetened.
Mango Gold, Wildwonder 6
sparkling prebiotic + probiotic. refreshingly tangy zing
Root Beer, Maine Root 5
fair trade organic cane sugar. wintergreen, clove & anise
Mango Gold, Wildwonder 6
sparkling prebiotic + probiotic. refreshingly tangy zing
Yuzu Sparkling Juice, Kimino 6
hand-picked yuzu and organic sugar cane
Ume Sparkling Juice, Kimino 6
juice from hand-picked ume
(v) = vegan
All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.
Dining With Us
At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.
When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.
Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.
Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.
1298 65th St.
Emeryville, CA 94608
For Phone Order:
510-922-9885