Thursday, September 21st
For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.
TODAY'S SPECIAL
Grilled Whole "Noon Fish" 鹽烤午魚 40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings (dine-in only)
STARTERS
Taiwanese Golden Kimchi (v) 7.5
napa cabbage, fermented tofu, organic apple cider vinegar
Cucumber w/ Ginger Sesame Mayo (v) 9
soy sauce, mirin, ginger
Slow Roasted Pork Shoulder 14
topped with negi, house garlic soy paste
Fried House Pickles 13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo
Shrimp & Pork Pocket Dumplings 11.5
hand-wrapped, classic surf-and-turf filling
Wok Fried Peanuts (v) 6
chili flakes, black pepper, sea salt
GRILLED
King Oyster Mushroom (v) 12.5
housemade Taiwanese BBQ sauce
Bok Choy w/ Ginger Sesame Dressing (v) 7.5
topped with house seasoning from fermented radish greens
"Dou Bao" Layered Tofu Skin (v) 11
premium tofu skin (yuba) from Yunling, Taiwan. texture of puff pastry.
Tofu, Night Market BBQ (v) 8
housemade Taiwanese BBQ sauce, yuzu kosho
Mochi w/ Sweet Soy Sauce (v) 8.5
crispy outside, chewy inside, DINE-IN ONLY
GTE CLASSICS
Taiwanese Soy-glazed Eggplants (v) 22
lightly fried then finished on hot pan, garlic, soy paste glaze
Fu-Ru Fried Chicken 17
chicken thigh, fermented tofu sauce
Spicy Chili Sauce Fried Chicken Wings 18
bone-in wings, GTE chili vinegar, GTE chili crunch
Lu-Rou Fan 滷肉飯 15
add Dong Chuang Chili Sauce 1
hand cut duroc pork over rice, fresh sugar cane, side of pickled cucumber
Eggplant Noodle (v) 18
soy-glazed eggplant with GTE chili crunch
Taiwanese Minced-Pork Noodle 14
with fermented bean paste from Gangshan, Taiwan
GTE Spicy Noodle (v) 9
GTE chili vinegar, fried shallots
Veggies of the Day (v) 14
stir fried with minced garlic
DESSERT
Roasted Oolong Tea Basque Cheesecake 14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan
ON THE SIDE
Steamed Rice 2.5
topped with sesame seeds
GTE Chili Vinegar 3.5
Chef Tony's original
GTE Chili Oil Crunch 2
or get a whole 6oz jar 12
an in-house special. fragrant and aromatic
Taiwanese Sweet Mayo 3.5
thick and luxurious texture
Housemade Chips (v) 7
fried dumpling wrapper strips, chili & lemon
PREMIUM SAKE - DINE IN ONLY
served chilled in bottle or 180ml carafe
Kitaya Kansansui, Junmai Daiginjo
exceptionally delicate aroma & fruity notes. Kyushu, Japan. 15.5%
Chichibu Nishiki, Junmai Ginjo
semi-dry, rich & crisp, delightful long finish. Saitama, Japan. 15.5%
Tenbi "Sky Beauty", Tokubetsu Jumnai
effervescent, clean, bright, layer of umami. Yamaguchi, Japan. 15%
Kiminoi "Emperor's Well", Yahamai Junmai
full-bodied, umami, elegant & earthy tone. Niigata, Japan.15.5%
Kirinzan, Junmai Gingo
creamy body, dry and light finish. Niigata, Japan.15.5%
Heiwa Shuzo Umeshu "Kanjuku"
plum sake with a delightful fruity sweetness and a hint of tartness.
served on the rocks, 4oz pour. Wakayama, Japan.10%
SAKE CUP / TO-GO
Heiwa Shuzo "KID", Junmai
balanced, easy drinking, yuzu-citrusy profile, 16%, 180ml
Yuki Otoko "Snow Yeti", Junmai
round, dry, smooth. short & clean finish. 16%, 180ml
Amabuki, Junmai Ginjo
semi-dry, sunflower yeast, very good pairing. 15%, 180ml
BEER ON TAP
Grisette, Belgium Farmhouse Ale 8
refreshing, notes of spices & citrus. Faction Brewing. 5.2% ABV
Faction Rice Lager 8
crisp & refreshing. Faction Brewing. 4.7% ABV
Off The Hook, Hazy IPA 8
citrus & berries aroma. Original Pattern Brewing. 6.8% ABV
Elliptical Orbit, IPA 8
tropical, juicy. Original Pattern Brewing. 6.9% ABV
Faction Pils 7.5
traditional German style pilsner, Faction Brewing. 6% ABV
SPECIALTY IN-HOUSE BREWS
Iced Winter Melon Tea 9
splash of fresh lemon juice, layered sweetness & refreshing tartness
Sparkling Roasted Oolong Tea 8
served cold unsweetened on tap. oolong tea from Nantou, Taiwan
BEER IN CAN / TO-GO
Hella Hallertau Blanc 8
crisp, notes of sauvignon blanc. Original Pattern Brewing, 5.4%
Nelson's Oddyssey Hazy IPA 8
gooseberry & mango notes. Original Pattern Brewing, 6.8%
Razzlie Dazzlie Sour Gose 8
rasberry & key lime,refreshing. Original Pattern Brewing, 5.8%
Taiwan Gold Medal Rice Lager 7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%
SOFT DRINKS / TO-GO
Apple Cidra 4
蘋菓西打, classic Taiwanese cola
Guava Rose, Wildwonder 6
sparkling prebiotic + probiotic. lightly sweetened.
Mango Gold, Wildwonder 6
sparkling prebiotic + probiotic. refreshingly tangy zing
Ginger Brew, Maine Root 5
fair trade organic cane sugar. ginger, spices
Root Beer, Maine Root 5
fair trade organic cane sugar. wintergreen, clove & anise
(v) = vegan
All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.
Dining With Us
At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.
When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.
Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.
Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.
1298 65th St.
Emeryville, CA 94608
For Phone Order:
510-922-9885