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Saturday, May 27th

For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.


Grilled Whole "Noon Fish" 鹽烤午魚  $40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings (dine-in only)

Red-Braised Pork Belly with Daikon Radish  $31
duroc pork, daikon, maqaw pepper, served with rice. a timeless classic.

Manila Clams, TW Seafood Harbor Style $28
sauteed with TTL rice wine, sweet green onions

Fried Tofu Block w/ Táishì Pàocài (台式泡菜) (v) $22
tofu from Joodooboo. traditional night market dish.

Stewed Napa Cabbage (白菜滷)  $20
savory broth from dried shiitake mushroom, dried shrimp

Taiwanese Soy-Glazed Eggplants (v) $22
lightly fried then finished on hot pan, garlic, soy paste glaze

Taiwanese Cabbage Salad (v) $21
braised tofu, Taiwanese black vinegar, fried taro strips


Taiwanese Golden Kimchi (v) $7.5
napa cabbage, fermented tofu, organic apple cider vinegar

Pickled Cucumber w/ Maqaw Pepper (v)  $7
maqaw pepper (indigenous to Taiwan), koji

Taiwanese Pàocài (v)  $7
Taiwanese style pickled cabbage

Peanuts w/ Coriander Garlic Soy Sauce (v) $8
fried peanuts, coriander, red chili pepper

Fried House Pickles  $11.5
pickled cucumber & fermented jalapeno, housemade sweet Taiwanese mayo

Wok Fried Peanuts (v) $6
chili flakes, black pepper, sea salt


Tofu, Night Market BBQ (v) $8
housemade Taiwanese BBQ sauce, served with yuzu kosho

Bok Choy w/ Ginger Sesame Dressing (v)  $7.5
topped with ho
use seasoning from fermented radish greens

Mochi w/ Sweet Soy Sauce (v) $8.5
crispy outside, chewy inside, DINE-IN ONLY

Tale of Two "Yams" (v)  $12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people

King Oyster Mushroom (v)  $12.5


GTE Spicy Noodle (v)  $9
GTE chili vinegar, fried shallots

Taiwanese Minced-Pork Noodle  $12.5
with fermented bean paste from Gangshan, Taiwan

Lu-Rou Fan  $12.5
add Dong Chuang Chili Sauce  $1
hand cut duroc pork over rice, fresh sugar cane, side of pickled cucumber

Fu-Ru Fried Chicken $17
chicken thigh, fermented tofu

Spicy Sauce Fried Chicken Wings $18
bone-in wings, GTE chili vinegar

Veggies of the Day (v) $14
a-choy (A菜, celtuce) leafy green with hearty stem and a crunchy texture

No dumplings during our Saturday Specials offering


served chilled in bottle or 180ml carafe

Akabu, Junmai Ginjo
apple & plum notes, silky & light mouthfeel. Iwate, Japan15%

Taiheizan, Kimoto Junmai
earthy notes, full bodied w/ rich umami. Akita, Japan15%

Heiwa KID, Junmai Ginjo Shiboritate
"first squeeze", bright umami, fresh & crisp Wakayama, Japan15%

Sanzen, Tokubetsu Junmai Omachi
smooth, textured body, crisp finish. Okayama, Japan16%

Midori Kawa "Green River", Junmai
crisp, apple & melon notes. long dry finish. Niigata, Japan16%


Nezumi Otoko Jungin, Junmai Ginjo Sake
medium-dry, balanced acidity. 16%, 180ml

Heiwa KID, Junmai
smooth, soft mouthfeel, gentle umami.15%, 180ml

Ozeki One Cup Nigori Sake
creamy, velvety sweetness. 12%, 180ml


featuring Original Pattern Brewing Co.

Yamagata, Rice Lager  $8
crisp, clean, yet layered. an OPB signature brew5.4% ABV

Buglet, Sour Gose  $8
passionfruit, blackberry. 5.8% ABV

That Night in Vienna, Vienna Lager $7.5
crisp, caramel, malty body, hint of sweetness . 5.5% ABV

Anything Hazy, Hazy IPA  $8
grapefruit, peaches notes, juicy finish. 6.6% ABV

Undo the Voodoo, IPA  $8
tangerine, melon notes. bright hoppy finish 6.9% ABV


Iced Winter Melon Tea $9
splash of fresh lemon juice, layered sweetness & refreshing tartness

Roasted Oolong Kombucha  $9
charcoal roasted oolong tea from Taiwan, crisp sour body, on tap


Hella Hallertau Blanc $8
crisp, notes of sauvignon blanc. Original Pattern Brewing, 5.4%

Nelson's Oddyssey Hazy IPA  $8
gooseberry & mango notes. Original Pattern Brewing, 6.8%

Taiwan Gold Medal Rice Lager  $7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%


Apple Cidra $3
蘋菓西打, classic Taiwanese cola

Guava Rose, Wildwonder  $5.2
sparkling prebiotic + probiotic. lightly sweetened.

Lemon Ginger, Wildwonder  $5.2
sparkling prebiotic + probiotic. refreshingly tangy zing

Ginger Brew, Maine Root $5
fair trade organic cane sugar. ginger, spices

Root Beer, Maine Root $5
fair trade organic cane sugar. wintergreen, clove & anise


Steamed Rice  $2.5

Choice of Hot Sauce $1
Dong Chuang chili sauce / yuzu kosho / sambal chili sauce

GTE Chili Vinegar $3.5
Chef's Tony's original

Taiwanese Sweet Mayo $3.5
thick and luxurious texture

Housemade Chips (v) $7
fried dumpling wrapper strips, chili & lemon

(v) = vegan

All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.

Dining With Us

At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.

When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.

Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.

Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.


1298 65th St.

Emeryville, CA 94608

For Phone Order:


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