Saturday, April 1st
For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.
TODAY'S SPECIAL - DINE-IN ONLY
Grilled Whole "Noon Fish" $40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings
The Gua-BAO: Red Braised Pork Belly & 12mo. Fermented Mustard Green $36
4 buns, served with cilantro and candied peanut powder. serves 2.
The Three Cup Tofu Gua-BAO (v) $29
4 buns, Taiwanese three-cup seasoning (soy sauce, rice wine, sesame oil), shredded cucumber. serves 2.
APPETIZERS
Taiwanese Golden Kimchi (v) $7.5
napa cabbage, fermented tofu, carrot, organic apple cider vinegar
Pickled Cucumber w/ Maqaw Pepper (v) $7
maqaw pepper (indigenous to Taiwan), koji
Fried Pickles w/ Housemade Mayo $11.5
fermented cucumber and serrano pepper, specialty Taiwanese sweet mayo
GRILLED
Tofu, Night Market BBQ (v) $8
housemade Taiwanese BBQ sauce, served with yuzu kosho
Bok Choy w/ Ginger Sesame Mayo (v) $7.5
topped with house seasoning from fermented radish greens
Mochi w/ Sweet Soy Sauce (v) $8.5
crispy outside, chewy inside, DINE-IN ONLY
King Oyster Mushroom (v) $11
Squid, Night Market BBQ $15
housemade Taiwanese BBQ sauce
TAIWANESE CLASSICS
Fu-Ru Fried Chicken $17
chicken thigh, fu-ru
Spicy Sauce Fried Chicken $17
chicken thigh, GTE spicy sauce, garlic
Lu-Rou Fan $12.5
add Dong Chuang Chili Sauce $1
hand minced duroc pork over rice, fresh sugar cane, side of pickled cucumber
DRINKS IN CAN / TO-GO
Crosshatch Kolsh $7.5
bright, clean, fresh. Original Pattern Brewing, 5.0%
It's Just The Vibe Hazy IPA $8
pineapple & citrus aroma. Original Pattern Brewing, 6.7%
Chiyomusubi "Oyaji" Sake $11.25
smooth, elegant acidity, balanced. 16%, 180ml
Kuroushi Omachi Sake $12
rich, full bodied, soft acidity & earthiness.16.5%, 180ml
Ozeki One Cup Nigori Sake $8.5
unfiltered, creamy, velvety sweetness. 12%, 180ml
Apple Cidra $3
蘋菓西打, classic Taiwanese cola
Guava Rose, Wildwonder $5.2
sparkling prebiotic + probiotic
Mango Gold, Wildwonder $5.2
sparkling prebiotic + probiotic
Ginger Brew, Maine Root $5
fair trade organic cane sugar. ginger, spices
Root Beer, Maine Root $5
fair trade organic cane sugar. wintergreen, clove & anise
ON TAP
Country Doctor, Pilsner $7.5
refreshing, clean, crisp. Original Pattern Brewing, 5.4%
Renegade Lemonade, Sour Gose $8
strawberry, light fruity tartness. Original Pattern Brewing, 5.9%
Hella Hallertau Blanc Helles Lager $7.5
crisp, notes of Sauvignon Blanc. Original Pattern Brewing, 5.4%
To Be Fair, Hazy IPA $8
pineapple notes, hints of pine. Original Pattern Brewing, 6.6%
Lupulin Eclipse, IPA $8
melon, tropical fruit notes. Original Pattern Brewing, 7.0%
NOODLES & DUMPLINGS
Spicy Noodle (v) $9
GTE spicy sauce, fried shallots
Taiwanese Minced-Pork Noodle $12.5
bean curds, carrots, cucumber
No dumplings today; see Today's Special for Gua-BAOs
ON THE SIDE
Veggies of the Day (v) $11
a-choy - classic Taiwanese green with crunchy stem, stir-fried with garlic
Steamed Rice $2.5
Housemade Chips $6
fried dumpling wrapper strips, chili & lime
Wok Fried Peanuts $6
hint of spicy and citrus
Roasted Oolong Tea Basque Cheesecake $12.5
infused with charcoal roasted oolong tea leaves - DINE IN ONLY
(v) = vegan
All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.
Dining With Us
At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.
When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.
Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.
Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.
1298 65th St.
Emeryville, CA 94608
For Phone Order:
510-922-9885