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Thursday, September 21st

For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.


Grilled Whole "Noon Fish" 鹽烤午魚  40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings (dine-in only)


Taiwanese Golden Kimchi (v)  7.5
napa cabbage, fermented tofu, organic apple cider vinegar

Cucumber w/ Ginger Sesame Mayo (v)  9
soy sauce, mirin, ginger

Slow Roasted Pork Shoulder  14
topped with negi, house garlic soy paste

Fried House Pickles   13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo

Shrimp & Pork Pocket Dumplings   11.5
hand-wrapped, classic surf-and-turf filling

Wok Fried Peanuts (v)  6
chili flakes, black pepper, sea salt


King Oyster Mushroom (v)   12.5
housemade Taiwanese BBQ sauce

Bok Choy w/ Ginger Sesame Dressing (v)   7.5
topped with ho
use seasoning from fermented radish greens

"Dou Bao" Layered Tofu Skin (v)  11
premium tofu skin (yuba) from Yunling, Taiwan. texture of puff pastry.

Tofu, Night Market BBQ (v)  8
housemade Taiwanese BBQ sauce, yuzu kosho

Mochi w/ Sweet Soy Sauce (v)  8.5
crispy outside, chewy inside, DINE-IN ONLY


Taiwanese Soy-glazed Eggplants (v)  22
lightly fried then finished on hot pan, garlic, soy paste glaze

Fu-Ru Fried Chicken  17
chicken thigh, fermented tofu sauce

Spicy Chili Sauce Fried Chicken Wings  18
bone-in wings, GTE chili vinegar, GTE chili crunch

Lu-Rou Fan 滷肉飯   15
add Dong Chuang Chili Sauce   1
hand cut duroc pork over rice, fresh sugar cane, side of pickled cucumber

Eggplant Noodle (v)  18
soy-glazed eggplant with GTE chili crunch

Taiwanese Minced-Pork Noodle  14
with fermented bean paste from Gangshan, Taiwan

GTE Spicy Noodle (v)  9
GTE chili vinegar, fried shallots

Veggies of the Day (v)  14
stir fried with minced garlic


Roasted Oolong Tea Basque Cheesecake  14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan


Steamed Rice   2.5
topped with sesame seeds

GTE Chili Vinegar  3.5
Chef Tony's original

GTE Chili Oil Crunch  2
or get a whole 6oz jar   12
an in-house special. fragrant and aromatic

Taiwanese Sweet Mayo  3.5
thick and luxurious texture

Housemade Chips (v)  7
fried dumpling wrapper strips, chili & lemon


served chilled in bottle or 180ml carafe

Kitaya Kansansui, Junmai Daiginjo
exceptionally delicate aroma & fruity notes. Kyushu, Japan. 15.5%

Chichibu Nishiki, Junmai Ginjo
semi-dry, rich & crisp, delightful long finish. Saitama, Japan15.5%

Tenbi "Sky Beauty", Tokubetsu Jumnai
effervescent, clean, bright, layer of umami. Yamaguchi, Japan15%

Kiminoi "Emperor's Well", Yahamai Junmai
full-bodied, umami, elegant & earthy tone. Niigata, Japan.15.5%

Kirinzan, Junmai Gingo
creamy body, dry and light finish. Niigata, Japan.15.5%

Heiwa Shuzo Umeshu "Kanjuku"
plum sake with a delightful fruity sweetness and a hint of tartness.
served on the rocks, 
4oz pour. Wakayama, Japan.10%


Heiwa Shuzo "KID", Junmai
balanced, easy drinking, yuzu-citrusy profile, 16%, 180ml

Yuki Otoko "Snow Yeti", Junmai
round, dry, smooth. short & clean finish. 16%, 180ml

Amabuki, Junmai Ginjo

semi-dry, sunflower yeast, very good pairing. 15%, 180ml


Grisette, Belgium Farmhouse Ale   8
refreshing, notes of spices & citrus. Faction Brewing. 5.2% ABV

Faction Rice Lager  8
crisp & refreshing. Faction Brewing. 4.7% ABV

Off The Hook, Hazy IPA   8
citrus & berries aroma. Original Pattern Brewing. 6.8% ABV

Elliptical Orbit, IPA   8
tropical, juicy. Original Pattern Brewing. 6.9% ABV

Faction Pils  7.5
traditional German style pilsner, Faction Brewing. 6% ABV


Iced Winter Melon Tea  9
splash of fresh lemon juice, layered sweetness & refreshing tartness

Sparkling Roasted Oolong Tea  8
served cold unsweetened on tap. oolong tea from Nantou, Taiwan


Hella Hallertau Blanc  8
crisp, notes of sauvignon blanc. Original Pattern Brewing, 5.4%

Nelson's Oddyssey Hazy IPA   8
gooseberry & mango notes. Original Pattern Brewing, 6.8%

Razzlie Dazzlie Sour Gose   8
rasberry & key lime,refreshing. Original Pattern Brewing, 5.8%

Taiwan Gold Medal Rice Lager   7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%


Apple Cidra  4
蘋菓西打, classic Taiwanese cola

Guava Rose, Wildwonder   6
sparkling prebiotic + probiotic. lightly sweetened.

Mango Gold, Wildwonder   6
sparkling prebiotic + probiotic. refreshingly tangy zing

Ginger Brew, Maine Root  5
fair trade organic cane sugar. ginger, spices

Root Beer, Maine Root  5
fair trade organic cane sugar. wintergreen, clove & anise

(v) = vegan

All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.

Dining With Us

At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.

When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.

Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.

Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.


1298 65th St.

Emeryville, CA 94608

For Phone Order:


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