from the press
this is a good place to get to know us by what the press or you says about us!
August 16, 2022
New York Times by Tejal Rao
EMERYVILLE, Calif. — In the bustling open kitchen of Good to Eat Dumplings, the chef Tony Tung makes long, evenly stretched, generously filled Taiwanese dumplings. The bottoms are crunchy and golden, and the filling is unembellished but irresistible — a juicy mix of pork, shrimp and shredded cabbage, lightly perfumed with scallions and sesame oil.... [read more]
Elena Kadvany
Taiwanese dumplings star
Good to Eat Dumplings, among critic Soleil Ho’s picks for the best Chinese food in the Bay Area, quietly opened Thursday at 1298 65th St., Suite 1. It’s an exciting debut given how rare Taiwanese restaurants are in this part of the East Bay... [read more]
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from the press
this is a good place to get to know us by what the press or you says about us!
EMERYVILLE, Calif. — In the bustling open kitchen of Good to Eat Dumplings, the chef Tony Tung makes long, evenly stretched, generously filled Taiwanese dumplings. The bottoms are crunchy and golden, and the flling is unembellished but irresistible
of pork, shrimp and shredded cabbage, lightly perfumed with scallions and sesame oil. Ms. Tung was born and raised in Taichung City, Taiwan [read more] ...
- a juicy mix of
EMERYVILLE, Calif. — In the bustling open kitchen of Good to Eat Dumplings, the chef Tony Tung makes long, evenly stretched, generously filled Taiwanese dumplings. The bottoms are crunchy and golden, and the flling is unembellished but irresistible
of pork, shrimp and shredded cabbage, lightly perfumed with scallions and sesame oil. Ms. Tung was born and raised in Taichung City, Taiwan [read more] ...
- a juicy mix of
Needless to say, all of the food was delicious — but beyond that, watching the long queue of diners waiting in line for Taiwanese barbecue in the restaurant’s little backyard, the smell of charcoal wafting in the air, I felt closer to my home country
- a juicy mix of
than I had at any other point
of the pandemic. [read more]...
of pork, shrimp and shredded cabbage, lightly perfumed with scallions and sesame oil. Ms. Tung was born and raised in Taichung City, Taiwan [read more] ...
from you
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4.9?? This is 5 stars all the way!
This is our second time visiting and we just have to say, "We need more restaurants JUST LIKE THIS!"
Everything to eat is stellar and the hospitality is unbeat! Grab a seat at the bar and watch the kitchen work their magic! Good To Eat is the place to be! Thank you to the whole team! Y'all rock!
Love,
Eight Armed Chef
One of my fave restaurants of all time. We fell in love when they were a pop up at original pattern and love that they have their own brick and mortar.
I've almost tried everything on their menu and still can't believe how good they are. Their staff if beyond friendly and just add to the experience. The line outside their door speaks for itself. This place is bomb. If you haven't tried it you're missing out!