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Thursday, August 17th
For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.
STARTERS
Taiwanese Golden Kimchi (v) 7.5
napa cabbage, fermented tofu, organic apple cider vinegar
Cucumber w/ Ginger Sesame Mayo (v) 9
soy sauce, mirin, ginger
Summer Tomato Salad 14
Fat Gold EVOO, anchovies, mizuna
Fried House Pickles 13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo
Peanut w/ Coriander Garlic Soy Sauce (v) 8
with Taiwanese black vinegar
Wok Fried Peanuts (v) 6
chili flakes, black pepper, sea salt
GRILLED
King Oyster Mushroom (v) 12.5
housemade Taiwanese BBQ sauce
Bok Choy w/ Ginger Sesame Dressing (v) 7.5
topped with house seasoning from fermented radish greens
Mochi w/ Sweet Soy Sauce (v) 8.5
chewy texture with crispy exterior finish. (dine-in only)
"Dou Bao" Layered Tofu Skin (v) 11
premium tofu skin (yuba) from Yunling, Taiwan. texture of puff pastry.
Tofu, Night Market BBQ (v) 8
housemade Taiwanese BBQ sauce, yuzu kosho
PREMIUM SAKE - DINE IN ONLY
served chilled in bottle or 180ml carafe
Kakurei, Daiginjo
floral & apple notes, elegant, clean finish. Niigata, Japan. 15%
Ohmine "3 Grain" Summer Edition
white peach aroma, muscat-like sweetness. Yamaguchi, Japan. 14%
Tenbi "Sky Beauty", Tokubetsu Jumnai
effervescent, clean, bright, layer of umami. Yamaguchi, Japan. 15%
Hakurakusei "The Connoisseur", Junmai Ginjo
smooth, light & round. citrus and pomelo notes. Miyagi, Japan.16%
Kamonishiki Nifudazake "Tank 132", Junmai Daiginjo Nama
lightly spritzy, pear & melon notes, crisp finish. Niigata, Japan. 15%
Heiwa "Tsuru-ume" Ichigo, Plum Sake
plum sake with fresh strawberry juice. limited seasonal release.
served on the rocks, 4oz pour. Wakayama, Japan.10%
SAKE CUP / TO-GO
Chiyomusubi "Oyaji" Sake
elegant acidity, smooth, balanced. 16%, 180ml
Yuki Otoko "Snow Yeti", Junmai
round, dry, smooth. short & clean finish. 16%, 180ml
Amabuki, Junmai Ginjo
semi-dry, sunflower yeast, very good pairing. 15%, 180ml
Tale of Two "Yams" (v) 12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people
Wontons
Pork Wontons w/ Soy Vinegar 10.25
hand-wrapped, savory broth from black vinegar, sesame oil, soy sauce
Pork Wontons w/ Chili Vinegar 10.25
hand-wrapped, pork & green onion, full-bodied broth from GTE chili vinegar
Tofu Wontons w/ Chili Vinegar 10.5
hand-wrapped, tofu & chives, full-bodied broth from GTE chili vinegar
GTE CLASSICS
Braised Loofah with Clams 絲瓜蛤蜊 24
savory broth from dried shrimp and ginger
Taiwanese Soy-glazed Eggplants (v) 22
lightly fried then finished on hot pan, garlic, soy paste glaze
GTE Spicy Noodle (v) 9
GTE chili vinegar, fried shallots
Taiwanese Minced-Pork Noodle 12.5
with fermented bean paste from Gangshan, Taiwan
Eggplant Noodle (v) 18
soy-glazed eggplant with GTE chili crunch
Lu-Rou Fan 滷肉飯 14
add Dong Chuang Chili Sauce 1
hand cut duroc pork over rice, fresh sugar cane, side of pickled cucumber
Fu-Ru Fried Chicken 17
chicken thigh, fermented tofu sauce
Spicy Chili Sauce Fried Chicken Wings 18
bone-in wings, GTE chili vinegar, GTE chili crunch
Veggies of the Day (v) 14
stir fried with minced garlic
DESSERT
Roasted Oolong Tea Basque Cheesecake 14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan
ON THE SIDE
Steamed Rice 2.5
topped with sesame seeds
GTE Chili Vinegar 3.5
Chef Tony's original
GTE Chili Oil Crunch 2
or get a whole 6oz jar 12
an in-house special. fragrant and aromatic
Taiwanese Sweet Mayo 3.5
thick and luxurious texture
Housemade Chips (v) 7
fried dumpling wrapper strips, chili & lemon
BEER ON TAP
Currant Capitulation, Sour 8
brewed with black currant. Original Pattern Brewing. 6% ABV
Wondrous Hell, Hellus Lagar 7.5
crisp & refreshing. Wondrous Brewing. 5% ABV
Mumbo Jumbo, Hazy IPA 8
juicy, tropical fruit aroma. Original Pattern Brewing. 6.7% ABV
Complicated Simplicity, IPA 8
tangerine, pineapple notes. Original Pattern Brewing. 6.9% ABV
Scenic Drive, Pale Ale 7.5
hop-forward with a malty flavor, pinepple / tangelo. Original Pattern Brewing. 6% ABV
SPECIALTY IN-HOUSE BREWS
Iced Winter Melon Tea 9
splash of fresh lemon juice, layered sweetness & refreshing tartness
Sparkling Roasted Oolong Tea 9
served cold on tap. oolong tea from Nantou, Taiwan
BEER IN CAN / TO-GO
Hella Hallertau Blanc 8
crisp, notes of sauvignon blanc. Original Pattern Brewing, 5.4%
Nelson's Oddyssey Hazy IPA 8
gooseberry & mango notes. Original Pattern Brewing, 6.8%
Razzlie Dazzlie Sour Gose 8
rasberry & key lime,refreshing. Original Pattern Brewing, 5.8%
Taiwan Gold Medal Rice Lager 7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%
SOFT DRINKS / TO-GO
Apple Cidra 3.5
蘋菓西打, classic Taiwanese cola
Guava Rose, Wildwonder 6
sparkling prebiotic + probiotic. lightly sweetened.
Mango Gold, Wildwonder 6
sparkling prebiotic + probiotic. refreshingly tangy zing
Ginger Brew, Maine Root 5
fair trade organic cane sugar. ginger, spices
Root Beer, Maine Root 5
fair trade organic cane sugar. wintergreen, clove & anise
(v) = vegan
All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.
Dining With Us
At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.
When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.
Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.
Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.
1298 65th St.
Emeryville, CA 94608
For Phone Order:
510-922-9885
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