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Thursday, August 17th

For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.


Taiwanese Golden Kimchi (v)  7.5
napa cabbage, fermented tofu, organic apple cider vinegar

Cucumber w/ Ginger Sesame Mayo (v)  9
soy sauce, mirin, ginger

Summer Tomato Salad  14
Fat Gold EVOO, anchovies, mizuna

Fried House Pickles   13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo

Peanut w/ Coriander Garlic Soy Sauce (v)  8
with Taiwanese black vinegar

Wok Fried Peanuts (v)  6
chili flakes, black pepper, sea salt


King Oyster Mushroom (v)   12.5
housemade Taiwanese BBQ sauce

Bok Choy w/ Ginger Sesame Dressing (v)   7.5
topped with ho
use seasoning from fermented radish greens

Mochi w/ Sweet Soy Sauce (v)  8.5
chewy texture with crispy exterior finish. (dine-in only)

"Dou Bao" Layered Tofu Skin (v)  11
premium tofu skin (yuba) from Yunling, Taiwan. texture of puff pastry.

Tofu, Night Market BBQ (v)  8
housemade Taiwanese BBQ sauce, yuzu kosho


served chilled in bottle or 180ml carafe

Kakurei, Daiginjo
floral & apple notes, elegant, clean finish. Niigata, Japan. 15%

Ohmine "3 Grain" Summer Edition
white peach aroma, muscat-like sweetness. Yamaguchi, Japan14%

Tenbi "Sky Beauty", Tokubetsu Jumnai
effervescent, clean, bright, layer of umami. Yamaguchi, Japan15%

Hakurakusei "The Connoisseur", Junmai Ginjo
smooth, light & round. citrus and pomelo notes. Miyagi, Japan.16%

Kamonishiki Nifudazake "Tank 132", Junmai Daiginjo Nama
lightly spritzy, pear & melon notes, crisp finish. Niigata, Japan15%

Heiwa "Tsuru-ume" Ichigo, Plum Sake
plum sake with fresh strawberry juice. limited seasonal release.
served on the rocks, 4oz pour. Wakayama, Japan.10%


Chiyomusubi "Oyaji" Sake
elegant acidity, smooth, balanced. 16%, 180ml

Yuki Otoko "Snow Yeti", Junmai
round, dry, smooth. short & clean finish. 16%, 180ml

Amabuki, Junmai Ginjo

semi-dry, sunflower yeast, very good pairing. 15%, 180ml

Tale of Two "Yams" (v)   12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people


Pork Wontons w/ Soy Vinegar  10.25
hand-wrapped, savory broth from black vinegar, sesame oil, soy sauce

Pork Wontons w/ Chili Vinegar  10.25
hand-wrapped, pork & green onion, full-bodied broth from GTE chili vinegar

Tofu Wontons w/ Chili Vinegar  10.5
hand-wrapped, tofu & chives, full-bodied broth from GTE chili vinegar


Braised Loofah with Clams 絲瓜蛤蜊 24
savory broth from dried shrimp and ginger

Taiwanese Soy-glazed Eggplants (v)  22
lightly fried then finished on hot pan, garlic, soy paste glaze

GTE Spicy Noodle (v)  9
GTE chili vinegar, fried shallots

Taiwanese Minced-Pork Noodle  12.5
with fermented bean paste from Gangshan, Taiwan

Eggplant Noodle (v)  18
soy-glazed eggplant with GTE chili crunch

Lu-Rou Fan 滷肉飯   14
add Dong Chuang Chili Sauce   1
hand cut duroc pork over rice, fresh sugar cane, side of pickled cucumber

Fu-Ru Fried Chicken  17
chicken thigh, fermented tofu sauce

Spicy Chili Sauce Fried Chicken Wings  18
bone-in wings, GTE chili vinegar, GTE chili crunch

Veggies of the Day (v)  14
stir fried with minced garlic


Roasted Oolong Tea Basque Cheesecake  14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan


Steamed Rice   2.5
topped with sesame seeds

GTE Chili Vinegar  3.5
Chef Tony's original

GTE Chili Oil Crunch  2
or get a whole 6oz jar   12
an in-house special. fragrant and aromatic

Taiwanese Sweet Mayo  3.5
thick and luxurious texture

Housemade Chips (v)  7
fried dumpling wrapper strips, chili & lemon


Currant Capitulation, Sour   8
brewed with black currant. Original Pattern Brewing. 6% ABV

Wondrous Hell, Hellus Lagar  7.5
crisp & refreshing. Wondrous Brewing. 5% ABV

Mumbo Jumbo, Hazy IPA   8
juicy, tropical fruit aroma. Original Pattern Brewing. 6.7% ABV

Complicated Simplicity, IPA   8
tangerine, pineapple notes. Original Pattern Brewing. 6.9% ABV

Scenic Drive, Pale Ale   7.5
hop-forward with a malty flavor, pinepple / tangelo. Original Pattern Brewing. 6% ABV


Iced Winter Melon Tea  9
splash of fresh lemon juice, layered sweetness & refreshing tartness

Sparkling Roasted Oolong Tea  9
served cold on tap. oolong tea from Nantou, Taiwan


Hella Hallertau Blanc  8
crisp, notes of sauvignon blanc. Original Pattern Brewing, 5.4%

Nelson's Oddyssey Hazy IPA   8
gooseberry & mango notes. Original Pattern Brewing, 6.8%

Razzlie Dazzlie Sour Gose   8
rasberry & key lime,refreshing. Original Pattern Brewing, 5.8%

Taiwan Gold Medal Rice Lager   7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%


Apple Cidra  3.5
蘋菓西打, classic Taiwanese cola

Guava Rose, Wildwonder   6
sparkling prebiotic + probiotic. lightly sweetened.

Mango Gold, Wildwonder   6
sparkling prebiotic + probiotic. refreshingly tangy zing

Ginger Brew, Maine Root  5
fair trade organic cane sugar. ginger, spices

Root Beer, Maine Root  5
fair trade organic cane sugar. wintergreen, clove & anise

(v) = vegan

All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.

Dining With Us

At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.

When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.

Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.

Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.


1298 65th St.

Emeryville, CA 94608

For Phone Order:


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