Saturday, April 15th
For to-go, call us at 510-922-9885 - a team member will be happy to put the order together with you.
SATURDAY SPECIALS
Grilled Whole "Noon Fish" 鹽烤午魚 $40
whole Fourfinger Threadfin from PengHu Island, served with Taiwanese style pepper salt, garlic cilantro dippings (dine-in only)
Manila Clams, TW Seafood Harbor Style $28
sauteed with TTL rice wine, sweet green onions
Spring Chive Flowers with Century Eggs (v) $23
stir-fried with "pine-flower" alkaline-cured eggs
Taiwanese Style Fried Eggplants (v) $20
lightly fried then finished on hot pan, garlic, soy paste glaze
Taiwanese Cabbage Salad (v) $21
braised tofu, Taiwanese black vinegar, topped with fried taro strips
APPETIZERS
Taiwanese Golden Kimchi (v) $7.5
napa cabbage, fermented tofu, carrot, organic apple cider vinegar
Pickled Cucumber w/ Maqaw Pepper (v) $7
maqaw pepper (indigenous to Taiwan), koji
Peanuts w/ Coriander Garlic Soy Sauce $8
fried peanuts, coriander, red chili pepper
Fried Pickles w/ Housemade Mayo $11.5
cucumber, mushroom, fermented serrano pepper, specialty Taiwanese mayo
GRILLED
Tofu, Night Market BBQ (v) $8
housemade Taiwanese BBQ sauce, served with yuzu kosho
Bok Choy w/ Ginger Sesame Mayo (v) $7.5
topped with house seasoning from fermented radish greens
Mochi w/ Sweet Soy Sauce (v) $8.5
crispy outside, chewy inside, DINE-IN ONLY
Tale of Two "Yams" (v) $12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people
King Oyster Mushroom (v) $12.5
Squid, Night Market BBQ $15
housemade Taiwanese BBQ sauce
TAIWANESE CLASSICS
Fu-Ru Fried Chicken $17
chicken thigh, fu-ru
Lu-Rou Fan $12.5
add Dong Chuang Chili Sauce $1
hand minced duroc pork over rice, fresh sugar cane, side of pickled cucumber
NOODLES & DUMPLINGS
PREMIUM SAKE - DINE IN ONLY
served chilled in 180ml carafe
Midori Kawa, Junmai
clean, smooth, refreshing acidity, elegant aroma. Niigata, Japan
Kiminoi "Emperor's Well", Yahamai Junmai
full-flavored, umami, elegant & clean finish. Niigata, Japan
SAKE CUP / TO-GO
Chiyomusubi "Oyaji" Sake
elegant acidity, smooth, balanced. 16%, 180ml
Kuroushi Omachi Sake
rich, full bodied, soft acidity & earthiness.16.5%, 180ml
Ozeki One Cup Nigori Sake
unfiltered, creamy, velvety sweetness. 12%, 180ml
BEER ON TAP
Country Doctor, Pilsner $7.5
refreshing, clean, crisp. Original Pattern Brewing, 5.4%
Renegade Lemonade, Sour Gose $8
strawberry, light fruity tartness. Original Pattern Brewing, 5.9%
Hella Hallertau Blanc Helles Lager $7.5
crisp, notes of Sauvignon Blanc. Original Pattern Brewing, 5.4%
Crescent Moon, Hazy IPA $8
grapefruit, papaya, pine notes. Original Pattern Brewing, 7.0%
Cash Crops, IPA $8
grapefruit,piney, earthy notes. Original Pattern Brewing, 6.7%
BEER IN CAN / TO-GO
Yamagata Rice Lager $8
crisp, clean, subtle sweet aroma. Original Pattern Brewing, 5.4%
Nelson's Oddyssey Hazy IPA $8
gooseberry & mango notes. Original Pattern Brewing, 6.8%
Taiwan Gold Medal Rice Lager $7
crisp, clean, brewed with ponlai rice (Formosa rice), 5%
SOFT DRINKS / TO-GO
Apple Cidra $3
蘋菓西打, classic Taiwanese cola
Mango Gold, Wildwonder $5.2
sparkling prebiotic + probiotic
Ginger Brew, Maine Root $5
fair trade organic cane sugar. ginger, spices
Root Beer, Maine Root $5
fair trade organic cane sugar. wintergreen, clove & anise
Spicy Noodle (v) $9
GTE spicy sauce, fried shallots
Taiwanese Minced-Pork Noodle $12.5
bean curds, carrots, cucumber
No dumplings tonight for our special Saturday menu
ON THE SIDE
Veggies of the Day (v) $11
a-choy - classic Taiwanese green with crunchy stem, stir-fried with garlic
Steamed Rice $2.5
Housemade Chips $6
fried dumpling wrapper strips, chili & lime
Wok Fried Peanuts $6
hint of spicy with a citrus kick
(v) = vegan
All menu items are made in small batches to ensure the highest quality. Please check with team members for the current availability.
Dining With Us
At Good To Eat, we have a hybrid model that combines table service with counter order. This enables us to put a domain expert at each phase of your dining experience, while reducing delays in traditional models like getting the check.
When you arrive at the counter, we love to walk you through the menu of the day and help you put your order together. You can then choose your seats, whether it's in the indoor dining space, our garden patio, or at the bar to get a clear view into the open kitchen.
Your thoughtfully and consistently prepared dishes will be presented to you by our knowledgeable staff. We invite you to chat with us on anything ranging from the ingredients to the dishes' social or personal history.
Kitchen opens from 5 pm to 9:30 pm. Large party reservations of 8 guests and more may be accommodated if capacity permits.
1298 65th St.
Emeryville, CA 94608
For Phone Order:
510-922-9885