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Collection of All Menu Items

APPETIZERS

DRINKS TO GO

Saturday, September 10th is a special Moon Festival Food+Culture BBQ event!
We will not be having our regular food service.
Click here for more information.

Taiwanese Golden Kimchi (v) $6.5
napa cabbage, carrot, fu-ru 

Pickled Cucumber w/ Maqaw Pepper (v)  $6.5
aromatic & non-spicy maqaw pepper is indigenous to Taiwan

Classic Taiwanese Garlic Soy-Cured Clams  $11
Clams from Hog Island Oyster Inc

Fried Pickles w/ Housemade Mayo  $9.5
beer batter, pickled cucumber and peppers

GRILLED

Tofu, Night Market BBQ (v) $7
vegan sha-cha sauce, yuzu kosho

Bok Choi w/ Housemade Mayo (v)  $7
ginger sesame mayo

Crosshatch Kolsh $7.5
Original Pattern Brewing Company, 5.0%

It's Just The Vibe Hazy IPA  $8
Original Pattern Brewing Company, 6.7%

Peekaboo Sour Gose  $8
Original Pattern Brewing Company, 6.7%

Nezumi Otoko Jungin Sake  $11
medium dry, fruity aroma, balanced. 16%, 180ml

Amabuki Himawari Sake  $11
flora notes, crisp finish, great for pairing. 16%, 180ml

Ozeki One Cup Nigori Sake $7.5
unfiltered, creamy, velvety sweetness. 12%, 180ml

Mochi w/ Sweet Soy Sauce (v) $7
crispy outside, chewy inside, DINE-IN ONLY

King Oyster Mushroom (v)  $9.5

Squid, Night Market BBQ $15
vegan sha-cha sauce, yuzu kosho

Apple Cidra $3
蘋菓西, classic Taiwanese cola

Guava Rose, Wildwonder  $5.2
sparkling prebiotic + probiotic

Mango Gold, Wildwonder  $5.2
sparkling prebiotic + probiotic

TAIWANESE CLASSICS

Root Beer, Maine Root $5

Fu-Ru Fried Chicken $12
chicken thigh, fu-ru

Spicy Sauce Fried Chicken $12
chicken thigh, GTE spicy sauce, garlic

Lu-Ro Fan  $9.5
hand minced pork over rice, fresh sugar cane, housemade shallot oil

NOODLES & DUMPLINGS

Taiwanese Minced-Pork Noodle  $12.5
bean curds, carrots, cucumber

Spicy Noodle (v)  $7.5
GTE spicy sauce, fried shallots

24hr Chicken Bone Broth w/ Pork Wontons  $12

Shrimp & Pork Pocket Dumplings  $9.75

Pork Wontons w/ Soy Vinegar  $8.5

Shiitake Mushroom & Cauliflower Pocket Dumplings (v)  $10.25

Pork Wontons w/ Chili Vinegar  $8.5

Tofu Wontons w/ Chili Vinegar  $9

Taiwanese Golden Kimchi (v), $6.5
napa cabbage, carrot, fu-ru
Pickled Cucumber w/ Maqaw Pepper (v)  $6.5
GTE Pickled Peanuts (v)  $6.5
Soy Pulp Fermented Radishes 
watermelon radish, Tokyo turnip $6.5
Soy Pulp Fermented Radishes  $6.5
Classic Taiwanese Garlic Soy-Cured Clams 
From Hog Island Oyster co. $11
Taiwanese Garlic Soy-Cured Clams from Hog Island Oyster co. $11
Pickled White Bitter Melon 
honey $6
Lu Tofu (v) braised in soy sauce, spicy miso dressing  $6
Cucumber w/ Ginger Sesame Mayo (v) $6
Bamboo Shoots w/ Taiwanese Mayo  $12
Dòu-Su Braised Tofu w/ Soy Crisp (v) 
tofu from Joodooboo $12
Pork Rib Soup w/ Winter Melons
daikon, Chinese red dates $18
Heirloom Tomato Plate w/ Ginger Soy (v) seasonal $9.5
A Bowl of Warm Soup pork rib, jujube, lotus root, goji, adlay millet $18
Tofu & Hokkaido Mountain Yam, Night Market BBQ (v)  $11.5
Grilled Tofu, Night Market BBQ (v) vegan sha-cha sauce, yuzu kosho $7
Grilled Bok Choi w/ Housemade Mayo  $7
Grilled Mochi w/ Sweet Soy Sauce (v) (dine-in only)  $7
Grilled King Oyster Mushroom (v)  $9.5
Grilled Squid, Night Market BBQ vegan sha-cha sauce  $12
Grilled Tofu, Night Market BBQ (v) vegan sha-cha sauce, yuzu kosho $7
Grilled Hokkaido Mountain Yam (v) housemade yuzu salt, shichimi $7
Grilled Shishito Pepper (v) housemade yuzu salt $8
Grilled Zucchini & Tokyo Negi (v) 
Taiwanese BBQ sauce $8
Grilled King Oyster Mushroom (v)  $9.5
Grilled Squid, Night Market BBQ vegan sha-cha sauce  $12
Fu-Ru Fried Chicken thigh meat, taro fu-ru  $16
Winter Melon Pork Rib Soup  $18
Lu-Ro Fan
hand minced pork over rice, housemade shallot oil $7.5
Fu-Ru Fried Chicken thigh meat, taro fu-ru  $16
Braised Pork Belly w/ Rice scallion, soy sauce, rice wine, ginger $18.5
Spicy Noodle (v) GTE chili oil, vinegar, fried shallots $7.5
Taiwanese Minced-Pork Noodle bean curds, cucumber, carrot $12.5

Shrimp & Pork Pocket Dumplings  $9
Shiitake Mushroom & Cauliflower Pocket Dumplings (v) $9.5

24hr Chicken Bone Broth w/ Pork Wontons  $12.5
Pork Wontons w/ Soy Vinegar  $8.5
Pork Wontons w/ Chili Vinegar $8.5
Tofu Wontons w/ Chili Vinegar (v) $9
Veggies of the Day (v) 
baby bok choy, garlic $8.5
Steamed Rice  $2
Housemade Chips fried wonton strips, chili & lime $6
Wok Fried Peanuts  $5
Braised Pork Belly w/ Rice scallion, soy sauce, rice wine, ginger $18.5
Shrimp & Pork Pocket Dumplings  $9
Shiitake Mushroom & Cauliflower Pocket Dumplings (v)  $9.5

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