top of page
Collection of All Menu Items
APPETIZERS
Saturday, September 10th is a special Moon Festival Food+Culture BBQ event!
We will not be having our regular food service.
Click here for more information.
Shrimp & Pork Pocket Dumplings 12
hand-wrapped, classic surf-and-turf filling
The Dragon-Whisker Veggie 龍鬚菜 (v) 14
chayote shoots, topped with garlic soy paste
Napa Cabbage in Shio Koji (v) 7.5
shio koji - fermented rice with a sweet, miso-like flavor
Fried House Pickles 13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo
Shiitake Mushroom & Cauliflower Pocket Dumplings (v) 12.5
hand-wrapped, fresh shiitake mushroom, orange cauliflower, pan-seared tofu
Chicken & Basil Pocket Dumplings 12
hand-wrapped, chicken, basil, yellow onion
Fried House Pickles 13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo
"Vegan #8" GTE Long Potstickers 15
hand-wrapped by Chef Tony. GTE's signature potsticker (and most labor-intensive)
fresh shiitake mushroom, orange cauliflower, pan-seared tofu
Soy Pulp Fermented Carrots (v) $7
soy pulp from @joodooboo
Summer Tomato Salad 14
Fat Gold EVOO, anchovies, mizuna
Lu-Doufu (v) 9.5
tofu slow braised in scallion, five spice, rice wine, soy sauce
Roasted Oolong Kombucha 9
charcoal roasted oolong tea from Taiwan, crisp sour body, on tap
24hr Chicken Bone Broth w/ Pork Wontons 15
rich but light, comforting clear broth
Pork Wontons w/ Soy Vinegar 12
hand-wrapped, savory broth from black vinegar, sesame oil, soy sauce
Taiwanese Soy-Glazed Eggplants (v) 22
lightly fried then finished on hot pan, garlic, soy paste glaze
Pickled Cucumber w/ Maqaw Peppercorn (v) 7
maqaw peppercorn (indigenous to Taiwan), koji
Pork Wontons w/ Chili Vinegar 12
hand-wrapped, pork & green onion, full-bodied broth from GTE chili vinegar
Tofu Wontons w/ Chili Vinegar 12
hand-wrapped, tofu & chives, full-bodied broth from GTE chili vinegar
Tofu, Night Market BBQ (v) $7
vegan sha-cha sauce, yuzu kosho
Bok Choi w/ Housemade Mayo (v) $7
ginger sesame mayo
Mochi w/ Sweet Soy Sauce (v) 8.5
crispy outside, chewy inside, DINE-IN ONLY
Pickled Cucumber w/ Maqaw Pepper (v) $6.5
aromatic & non-spicy maqaw pepper is indigenous to Taiwan
Golden Mushroom (v) $8
king oyster mushroom, fermented tofu, organic apple cider vinegar
Classic Taiwanese Garlic Soy-Cured Clams $11
Clams from Hog Island Oyster Inc
King Oyster Mushroom (v) $9.5
Squid, Night Market BBQ $15
vegan sha-cha sauce, yuzu kosho
Apple Cidra $3
蘋菓西打, classic Taiwanese cola
House-Cured Bacon Wrap Skewers 12
with summer tomato and zucchini. two skewers.
Whole Squid with Radish Salad 22
housemade Taiwanese BBQ sauce, radish served with camellia oil sauce
Guava Rose, Wildwonder $5.2
sparkling prebiotic + probiotic
Peekaboo Sour Gose $8
Original Pattern Brewing Company, 6.7%
Mango Gold, Wildwonder $5.2
sparkling prebiotic + probiotic
Pickled Bitter Melon 8
local wildflower honey, lemon juice
Root Beer, Maine Root $5
Kuroushi Omachi, Junmai Ginjo
full-bodied, layered and balanced. 15%, 180ml
Pickled Peanuts (v) (Seasonal) 8
perilla leaves, star anise, apple cider vinegar
Chiyomusubi "Oyaji" Sake
elegant acidity, smooth, balanced. 16%, 180ml
Steamed Peanuts (v) (Seasonal) 8
star anise, dried chili pepper, sesame oil
Pickled Painted Serpent Cucumber (seasonal) 8
from Riverdog Farm
Steamed Organic Berkshire Pork Belly 15
pork from Becker Lane. negi & house garlic soy paste. classic banquet dish
NOODLES & DUMPLINGS
Taiwanese Minced-Pork Noodle 12.5
with fermented bean paste from Gangshan, Taiwan
GTE Spicy Noodle (v) 9
GTE chili vinegar, fried shallots
Spicy Sauce Fried Chicken Wings 18
bone-in wings, GTE chili vinegar
Táishì Pàocài 台式泡菜 (v) 7
Taiwanese style pickled cabbage, with carrots
Iced Winter Melon Tea 9
splash of fresh lemon juice, layered sweetness & refreshing tartness
Braised Organic Egg $3
soy sauce, five spice (滷蛋)
Yamagata, Rice Lager 8.5
crisp, clean, yet layered. an OPB signature brew. 5.4% ABV
DESSERT
Roasted Oolong Tea Basque Cheesecake 14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan
"Dan Huang Su" Mooncake Pastry 蛋黃酥 8
house-baked traditional flaky pastry with red bean paste, jujube, salted egg yolk filling
Spicy Chili Sauce Fried Chicken Wings 18
bone-in wings, GTE chili vinegar, GTE chili crunch
Cucumber w/ Ginger Sesame Mayo (v) 9
soy sauce, mirin, ginger
Tofu, Night Market BBQ (v) 8
housemade Taiwanese BBQ sauce, served with yuzu kosho
Peanuts w/ Coriander Garlic Soy Sauce (v) 8
fried peanuts, coriander, red chili pepper
Tale of Two "Yams" (v) 12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people
Grilled Whole Squid "Yi-Ye-Gan" 22
traditional overnight air-drying method to enhance flavor and texture.
served with radish salad with camellia oil sauce.
Slow Roasted Pork Shoulder 14
topped with negi, house garlic soy paste
Fried House Pickles 13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo
Mochi w/ Sweet Soy Sauce (v) 8.5
chewy texture with crispy exterior finish. (dine-in only)
Harvest Vegetables (v) 11
mushroom, zucchini, bell pepper
bottom of page