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Collection of All Menu Items

APPETIZERS

Saturday, September 10th is a special Moon Festival Food+Culture BBQ event!
We will not be having our regular food service.
Click here for more information.

Shrimp & Pork Pocket Dumplings   12
hand-wrapped, classic surf-and-turf filling

The Dragon-Whisker Veggie  龍鬚菜 (v)  14
chayote shoots, topped with garlic soy paste

Napa Cabbage in Shio Koji (v)  7.5
shio koji - fermented rice with a sweet, miso-like flavor

Fried House Pickles   13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo

Shiitake Mushroom & Cauliflower Pocket Dumplings (v)  12.5
hand-wrapped, fresh shiitake mushroom, orange cauliflower, pan-seared tofu

Chicken & Basil Pocket Dumplings   12
hand-wrapped, chicken, basil, yellow onion 

Fried House Pickles   13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo

"Vegan #8" GTE Long Potstickers  15
hand-wrapped by Chef Tony. GTE's signature potsticker (and most labor-intensive)
fresh shiitake mushroom, 
orange cauliflower, pan-seared tofu

Soy Pulp Fermented Carrots (v)  $7
soy pulp from @joodooboo

Summer Tomato Salad  14
Fat Gold EVOO, anchovies, mizuna

Lu-Doufu (v)  9.5
tofu slow braised in scallion, five spice, rice wine, soy sauce

Roasted Oolong Kombucha  9
charcoal roasted oolong tea from Taiwan, crisp sour body, on tap

24hr Chicken Bone Broth w/ Pork Wontons  15
rich but light, comforting clear broth

Pork Wontons w/ Soy Vinegar  12
hand-wrapped, savory broth from black vinegar, sesame oil, soy sauce

Taiwanese Soy-Glazed Eggplants (v)  22
lightly fried then finished on hot pan, garlic, soy paste glaze

Pickled Cucumber w/ Maqaw Peppercorn (v)  7
maqaw peppercorn (indigenous to Taiwan), koji

Pork Wontons w/ Chili Vinegar  12
hand-wrapped, pork & green onion, full-bodied broth from GTE chili vinegar

Tofu Wontons w/ Chili Vinegar  12
hand-wrapped, tofu & chives, full-bodied broth from GTE chili vinegar

Tofu, Night Market BBQ (v) $7
vegan sha-cha sauce, yuzu kosho

Bok Choi w/ Housemade Mayo (v)  $7
ginger sesame mayo

Mochi w/ Sweet Soy Sauce (v)  8.5
crispy outside, chewy inside, DINE-IN ONLY

Pickled Cucumber w/ Maqaw Pepper (v)  $6.5
aromatic & non-spicy maqaw pepper is indigenous to Taiwan

Golden Mushroom (v) $8
king oyster mushroom, fermented tofu, organic apple cider vinegar

Classic Taiwanese Garlic Soy-Cured Clams  $11
Clams from Hog Island Oyster Inc

King Oyster Mushroom (v)  $9.5

Squid, Night Market BBQ $15
vegan sha-cha sauce, yuzu kosho

Apple Cidra $3
蘋菓西, classic Taiwanese cola

House-Cured Bacon Wrap Skewers   12
with summer tomato and zucchini. two skewers.

Whole Squid with Radish Salad  22
housemade Taiwanese BBQ sauce, radish served with camellia oil sauce

Guava Rose, Wildwonder  $5.2
sparkling prebiotic + probiotic

Peekaboo Sour Gose  $8
Original Pattern Brewing Company, 6.7%

Mango Gold, Wildwonder  $5.2
sparkling prebiotic + probiotic

Pickled Bitter Melon   8
local wildflower honey, lemon juice

Root Beer, Maine Root $5

Kuroushi Omachi, Junmai Ginjo
full-bodied, layered and balanced. 15%, 180ml

Pickled Peanuts (v) (Seasonal)   8
perilla leaves, star anise, apple cider vinegar

Chiyomusubi "Oyaji" Sake
elegant acidity, smooth, balanced. 16%, 180ml

Steamed Peanuts (v) (Seasonal)   8
star anise, dried chili pepper, sesame oil

Pickled Painted Serpent Cucumber (seasonal) 8
from Riverdog Farm

Steamed Organic Berkshire Pork Belly  15
pork from Becker Lane. negi & house garlic soy paste. classic banquet dish

NOODLES & DUMPLINGS

Taiwanese Minced-Pork Noodle  12.5
with fermented bean paste from Gangshan, Taiwan

GTE Spicy Noodle (v)  9
GTE chili vinegar, fried shallots

Spicy Sauce Fried Chicken Wings  18
bone-in wings, GTE chili vinegar

Táishì Pàocài 台式泡菜 (v)  7
Taiwanese style pickled cabbage, with carrots

Iced Winter Melon Tea  9
splash of fresh lemon juice, layered sweetness & refreshing tartness

Braised Organic Egg $3
soy sauce, five spice (滷蛋)

Yamagata, Rice Lager   8.5
crisp, clean, yet layered. an OPB signature brew5.4% ABV

DESSERT

Roasted Oolong Tea Basque Cheesecake  14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan

"Dan Huang Su" Mooncake Pastry  蛋黃酥  8
house-baked traditional flaky pastry with red bean paste, jujube, salted egg yolk filling

Spicy Chili Sauce Fried Chicken Wings  18
bone-in wings, GTE chili vinegar, GTE chili crunch

Cucumber w/ Ginger Sesame Mayo (v)  9
soy sauce, mirin, ginger

Tofu, Night Market BBQ (v)  8
housemade Taiwanese BBQ sauce, served with yuzu kosho

Peanuts w/ Coriander Garlic Soy Sauce (v)  8
fried peanuts, coriander, red chili pepper

Tale of Two "Yams" (v)   12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people

Grilled Whole Squid "Yi-Ye-Gan"  22
traditional overnight air-drying method to enhance flavor and texture.
served with radish salad with camellia oil sauce.

Slow Roasted Pork Shoulder  14
topped with negi, house garlic soy paste

Fried House Pickles   13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo

Mochi w/ Sweet Soy Sauce (v)  8.5
chewy texture with crispy exterior finish. (dine-in only)

Harvest Vegetables (v)   11
mushroom, zucchini, bell pepper

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