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Collection of All Menu Items

APPETIZERS

Saturday, September 10th is a special Moon Festival Food+Culture BBQ event!
We will not be having our regular food service.
Click here for more information.

Shrimp & Pork Pocket Dumplings   12
hand-wrapped, classic surf-and-turf filling

The Dragon-Whisker Veggie  龍鬚菜 (v)  14
chayote shoots, topped with garlic soy paste

Napa Cabbage in Shio Koji (v)  7.5
shio koji - fermented rice with a sweet, miso-like flavor

Fried House Pickles   13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo

Shiitake Mushroom & Cauliflower Pocket Dumplings (v)  12.5
hand-wrapped, fresh shiitake mushroom, orange cauliflower, pan-seared tofu

Chicken & Basil Pocket Dumplings   12
hand-wrapped, chicken, basil, yellow onion 

Braised Daikon Radish with Negi   8
braised with soy sauce, pork broth, spices. balanced savory and sweetness

Soy Pulp Fermented Carrots (v)  $7
soy pulp from @joodooboo

Chicken Breast with Scallion Oil Dressing  21
Mary's organic chicken, housemade scallion oil

Summer Tomato Salad  14
Fat Gold EVOO, anchovies, mizuna

"Vegan #8" GTE Long Potstickers  15
hand-wrapped by Chef Tony. GTE's signature potsticker (and most labor-intensive)
fresh shiitake mushroom, 
orange cauliflower, pan-seared tofu

Roasted Oolong Kombucha  9
charcoal roasted oolong tea from Taiwan, crisp sour body, on tap

24hr Chicken Bone Broth w/ Pork Wontons  15
rich but light, comforting clear broth

Lu-Doufu (v)  9.5
tofu slow braised in scallion, five spice, rice wine, soy sauce

Fried House Pickled Tomatillo   14
with housemade sweet Taiwanese mayo

Taiwanese Soy-Glazed Eggplants (v)  22
lightly fried then finished on hot pan, garlic, soy paste glaze

Pickled Cucumber w/ Maqaw Peppercorn (v)  8
maqaw peppercorn (indigenous to Taiwan), koji

Tofu, Night Market BBQ (v) $7
vegan sha-cha sauce, yuzu kosho

Pork Wontons w/ Soy Vinegar  12
hand-wrapped, savory broth from black vinegar, sesame oil, soy sauce

Pork Wontons w/ Chili Vinegar  12
hand-wrapped, pork & green onion, full-bodied broth from GTE chili vinegar

Tofu Wontons w/ Chili Vinegar  12
hand-wrapped, tofu & chives, full-bodied broth from GTE chili vinegar

"Pepper Numbing" Chicken Cutlet  椒麻雞  21
Taiwanese sweet "pepper numbing" sauce, served with cabbage slaw

Bok Choi w/ Housemade Mayo (v)  $7
ginger sesame mayo

Cold Tofu Skin Salad (v)  9
refreshing, savory, hint of spicy. topped with cilantro.

Mochi w/ Sweet Soy Sauce (v)  8.5
crispy outside, chewy inside, DINE-IN ONLY

Golden Mushroom (v) $8
king oyster mushroom, fermented tofu, organic apple cider vinegar

Classic Taiwanese Garlic Soy-Cured Clams  $11
Clams from Hog Island Oyster Inc

King Oyster Mushroom (v)  12.5
with house Taiwanese BBQ sauce

Pickled Cucumber w/ Maqaw Peppercorn (v)  8
lemongrass aroma from maqaw (indigenous to Taiwan), koji

Apple Cidra $3
蘋菓西, classic Taiwanese cola

Yam Leaves with House Garlic Soy Paste  16
poached yam leaves with a velvety texture

Fried House Pickled Tomatillo  14
sweet and tangy, with Taiwanese sweet mayo

House-Cured Bacon with Negi   12
duroc pork belly, cured with maqaw peppercorn.

Guava Rose, Wildwonder  $5.2
sparkling prebiotic + probiotic

Whole Squid with Radish Salad  22
housemade Taiwanese BBQ sauce, radish served with camellia oil sauce

Peekaboo Sour Gose  $8
Original Pattern Brewing Company, 6.7%

Mango Gold, Wildwonder  $5.2
sparkling prebiotic + probiotic

Chicken Breast with Scallion Oil Dressing  19
organic chicken breast from Campfire Meat, topped with scallion oil

Pickled Bitter Melon   8
local wildflower honey, lemon juice

Root Beer, Maine Root $5

Kuroushi Omachi, Junmai Ginjo
full-bodied, layered and balanced. 15%, 180ml

Wok Fried Peanuts (v)  6
house-fried, spicy

Pickled Peanuts (v) (Seasonal)   8
perilla leaves, star anise, apple cider vinegar

Fried House Pickled Tomatillo  14
with housemade sweet Taiwanese mayo

Chicken Tender with House Dressing  15
Mary's organic chicken, yuzu kosho, green garlic, fu-ru

Steamed Peanuts (v) (Seasonal)   8
star anise, dried chili pepper, sesame oil

Five Spice Koji Steamed Pork  15
duroc pork, soy sauce, white pepper, negi

Shio Koji Steamed Pork 白切肉  15
duroc pork, negi & house garlic soy paste. classic banquet dish

Dou Bao - Layered Tofu Sheets (v)  12
flaky exterior and chewy center, with house Taiwanese BBQ sauce

King Oyster Mushroom (v)  12.5
with house Taiwanese BBQ sauce

Taiwanese Minced-Pork Noodle  12.5
with fermented bean paste from Gangshan, Taiwan

GTE Spicy Noodle (v)  9
GTE chili vinegar, fried shallots

Spicy Sauce Fried Chicken Wings  18
bone-in wings, GTE chili vinegar

Táishì Pàocài 台式泡菜 (v)  7
Taiwanese style pickled cabbage, with carrots

Chiyomusubi "Oyaji" Sake
elegant acidity, smooth, balanced. 16%, 180ml

Pickled Painted Serpent Cucumber (seasonal) 8
from Riverdog Farm

Iced Winter Melon Tea  9
splash of fresh lemon juice, layered sweetness & refreshing tartness

Braised Organic Egg $3
soy sauce, five spice (滷蛋)

Yamagata, Rice Lager   8.5
crisp, clean, yet layered. an OPB signature brew5.4% ABV

DESSERT

Roasted Oolong Tea Basque Cheesecake  14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan

"Dan Huang Su" Mooncake Pastry  蛋黃酥  8
house-baked traditional flaky pastry with red bean paste, jujube, salted egg yolk filling

Spicy Chili Sauce Fried Chicken Wings  18
bone-in wings, GTE chili vinegar, GTE chili crunch

Almond Tea with Green Narcissus Tea Cookies  14
house-made green narcissus oolong tea shortbread cookies

Cucumber w/ Ginger Sesame Mayo (v)  9
soy sauce, mirin, ginger

Hot Taiwanese Sweet "Almond Tea" 杏仁茶 8
traditional "almond tea" made from apricot kernel, silky with slight sweetness

Tofu, Night Market BBQ (v)  8
housemade Taiwanese BBQ sauce, served with yuzu kosho

Green Narcissus Tea Cookies  7
house-made butter cookies infused with green narcissus oolong tea

Peanuts w/ Coriander Garlic Soy Sauce (v)  8
fried peanuts, coriander, red chili pepper

Tale of Two "Yams" (v)   12
taro, purple yam, served with house sweet soy sauce. tells the culinary story of in-province and out-of-province Taiwanese people

Grilled Whole Squid "Yi-Ye-Gan"  22
traditional overnight air-drying method to enhance flavor and texture.
served with radish salad with camellia oil sauce.

"Pepper Numbing" Chicken Cutlet  椒麻雞  21
Taiwanese sweet "pepper numbing" sauce, served with cabbage slaw

Hot Taiwanese Sweet "Almond Tea" 杏仁茶 8
traditional "almond tea" made from apricot kernel, silky with slight sweetness

Taiwanese Sweet "Almond Tofu" 杏仁豆腐  14
made in-house, served cold, traditional Taiwanese dessert

Slow Roasted Pork Shoulder  14
topped with negi, house garlic soy paste

Fried House Pickles   13
pickled cucumber, mushroom, red onion, housemade sweet Taiwanese mayo

Mochi w/ Sweet Soy Sauce (v)  8.5
chewy texture with crispy exterior finish. (dine-in only)

Red Jade Taiwanese No. 18 Black Tea  8
cinnamon and star anise aroma and a hint of natural sweetness

Ginger Winter Melon Tea  8
gentle spice of ginger balanced with winter melon sugar 

Green Narcissus Oolong Tea  9
flora and honey aroma, no tannin. from Nantou, Taiwan

DESSERT

Roasted Oolong Tea Basque Cheesecake  14
charcoal roasted dong-ding oolong tea from Nantou, Taiwan

Harvest Vegetables (v)   11
mushroom, zucchini, bell pepper

Osmanthus Oolong Tea (Hot)  8
handpicked from Lugu, Nantou - "Deer Valley"

Dou Bao - Layered Tofu Sheets (v)  11
flaky exterior and chewy center, with house Taiwanese BBQ sauce

Shiitake Mushroom (v)   11
housemade Taiwanese BBQ sauce

King Oyster Mushroom (v)  12.5
housemade Taiwanese BBQ sauce

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