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Collection of All Menu Items
APPETIZERS
Saturday, September 10th is a special Moon Festival Food+Culture BBQ event!
We will not be having our regular food service.
Click here for more information.
Soy Pulp Fermented Carrots (v) $7
soy pulp from @joodooboo
Chicken & Basil Pocket Dumplings $11.5
hand-wrapped, served with GTE dumpling sauce
Shiitake Mushroom & Cauliflower Pocket Dumplings (v) $12.5
hand-wrapped, orange cauliflower, pan-seared tofu
Braised Organic Egg $3
soy sauce, five spice (滷蛋)
Veggies of the Day (v) $13
water spinach 空心菜, hallow stem giving a crunchy texture, stir-fried with garlic
Kitaya Kansansui, Junmai Daiginjo
exceptionally delicate aroma & fruity notes. Kyushu, Japan. 15.5%
24hr Chicken Bone Broth w/ Pork Wontons $15
rich but light, comforting clear broth
Kiminoi "Emperor's Well", Yahamai Junmai
full-bodied, umami, elegant & earthy tone. Niigata, Japan.15.5%
Pork Wontons w/ Soy Vinegar $9.75
hand-wrapped wontons, savory broth from soy sauce, black vinegar, sesame oil
Kirinzan, Junmai Gingo
creamy body, dry and light finish. Niigata, Japan.15.5%
Taiwanese Golden Kimchi (v) $6.5
napa cabbage, carrot, fu-ru
Pickled Cucumber w/ Maqaw Pepper (v) $6.5
aromatic & non-spicy maqaw pepper is indigenous to Taiwan
Classic Taiwanese Garlic Soy-Cured Clams $11
Clams from Hog Island Oyster Inc
Fried Pickles w/ Housemade Mayo $11
pickled cucumber and peppers, specialty Taiwanese sweet mayo
Golden Mushroom (v) $8
king oyster mushroom, fermented tofu, organic apple cider vinegar
GRILLED
Tofu, Night Market BBQ (v) $7
vegan sha-cha sauce, yuzu kosho
Bok Choi w/ Housemade Mayo (v) $7
ginger sesame mayo
Mochi w/ Sweet Soy Sauce (v) $7
crispy outside, chewy inside, DINE-IN ONLY
Tofu, Night Market BBQ (v) $7
housemade Taiwanese BBQ sauce, served with yuzu kosho
Bok Choy w/ Ginger Sesame Mayo (v) $7
house salt w/ fermented radish greens
Mochi w/ Sweet Soy Sauce (v) $7
crispy outside, chewy inside, DINE-IN ONLY
Baby Corn(v) $7
house yuzu salt
Peekaboo Sour Gose $8
Original Pattern Brewing Company, 6.7%
Nezumi Otoko Jungin Sake $11
medium dry, fruity aroma, balanced. 16%, 180ml
Roasted Oolong Kombucha $8
non-alcoholic house-brew, balanced tartness and sweetness
24hr Chicken Bone Broth w/ Napa Cabbage $13.75
rich but light, comforting clear broth
Pork Wontons w/ Chili Vinegar $9.75
hand-wrapped wontons, pork & green onion, full-bodied broth
Tofu Wontons w/ Chili Vinegar $10.5
hand-wrapped wontons, tofu & chives, full-bodied broth
Chiyomusubi "Oyaji" Sake
elegant acidity, smooth, balanced. 16%, 180ml
King Oyster Mushroom (v) $9.5
King Oyster Mushroom (v) $9.5
Amabuki Himawari Sake $11
flora notes, crisp finish, great for pairing. 16%, 180ml
Ozeki One Cup Nigori Sake $7.5
unfiltered, creamy, velvety sweetness. 12%, 180ml
Apple Cidra $3
蘋菓西打, classic Taiwanese cola
Guava Rose, Wildwonder $5.2
sparkling prebiotic + probiotic
Pickled White Bitter Melon $8
fresh lemon juice, honey
Fried House Pickles $11
pickled cucumber & oyster mushroom, housemade sweet Taiwanese mayo
Squid, Night Market BBQ $15
vegan sha-cha sauce, yuzu kosho
Squid, Night Market BBQ $15
housemade Taiwanese BBQ sauce
Mango Gold, Wildwonder $5.2
sparkling prebiotic + probiotic
TAIWANESE CLASSICS
Fu-Ru Fried Chicken $12
chicken thigh, fu-ru
Spicy Sauce Fried Chicken $12
chicken thigh, GTE spicy sauce, garlic
Lu-Ro Fan $9.5
hand minced pork over rice, fresh sugar cane, housemade shallot oil
NOODLES & DUMPLINGS
Taiwanese Minced-Pork Noodle $12.5
bean curds, carrots, cucumber
Spicy Noodle (v) $7.5
GTE spicy sauce, fried shallots
GRILLED
Tofu, Night Market BBQ (v) $7
housemade Taiwanese BBQ sauce, served with yuzu kosho
Bok Choy w/ Ginger Sesame Mayo (v) $7
house salt w/ fermented radish greens
Mochi w/ Sweet Soy Sauce (v) $7
crispy outside, chewy inside, DINE-IN ONLY
Baby Corn(v) $7
house yuzu salt
King Oyster Mushroom (v) $9.5
Squid, Night Market BBQ $15
housemade Taiwanese BBQ sauce
Root Beer, Maine Root $5
Chichibu Nishiki, Junmai Ginjo
semi-dry, rich & crisp, delightful long finish. Saitama, Japan. 15.5%
Taiwanese Golden Kimchi (v), $6.5
napa cabbage, carrot, fu-ru
Pickled Cucumber w/ Maqaw Pepper (v) $6.5
GTE Pickled Peanuts (v) $6.5
Soy Pulp Fermented Radishes watermelon radish, Tokyo turnip $6.5
Soy Pulp Fermented Radishes $6.5
Classic Taiwanese Garlic Soy-Cured Clams From Hog Island Oyster co. $11
Taiwanese Garlic Soy-Cured Clams from Hog Island Oyster co. $11
Pickled White Bitter Melon honey $6
Lu Tofu (v) braised in soy sauce, spicy miso dressing $6
Cucumber w/ Ginger Sesame Mayo (v) $6
Bamboo Shoots w/ Taiwanese Mayo $12
Dòu-Su Braised Tofu w/ Soy Crisp (v) tofu from Joodooboo $12
Pork Rib Soup w/ Winter Melons daikon, Chinese red dates $18
Heirloom Tomato Plate w/ Ginger Soy (v) seasonal $9.5
A Bowl of Warm Soup pork rib, jujube, lotus root, goji, adlay millet $18
Tofu & Hokkaido Mountain Yam, Night Market BBQ (v) $11.5
Grilled Tofu, Night Market BBQ (v) vegan sha-cha sauce, yuzu kosho $7
Grilled Bok Choi w/ Housemade Mayo $7
Grilled Mochi w/ Sweet Soy Sauce (v) (dine-in only) $7
Grilled King Oyster Mushroom (v) $9.5
Grilled Squid, Night Market BBQ vegan sha-cha sauce $12
Grilled Tofu, Night Market BBQ (v) vegan sha-cha sauce, yuzu kosho $7
Grilled Hokkaido Mountain Yam (v) housemade yuzu salt, shichimi $7
Grilled Shishito Pepper (v) housemade yuzu salt $8
Grilled Zucchini & Tokyo Negi (v) Taiwanese BBQ sauce $8
Grilled King Oyster Mushroom (v) $9.5
Grilled Squid, Night Market BBQ vegan sha-cha sauce $12
Fu-Ru Fried Chicken thigh meat, taro fu-ru $16
Winter Melon Pork Rib Soup $18
Lu-Ro Fan hand minced pork over rice, housemade shallot oil $7.5
Fu-Ru Fried Chicken thigh meat, taro fu-ru $16
Braised Pork Belly w/ Rice scallion, soy sauce, rice wine, ginger $18.5
Spicy Noodle (v) GTE chili oil, vinegar, fried shallots $7.5
Taiwanese Minced-Pork Noodle bean curds, cucumber, carrot $12.5
Shrimp & Pork Pocket Dumplings $9
Shiitake Mushroom & Cauliflower Pocket Dumplings (v) $9.5
24hr Chicken Bone Broth w/ Pork Wontons $12.5
Pork Wontons w/ Soy Vinegar $8.5
Pork Wontons w/ Chili Vinegar $8.5
Tofu Wontons w/ Chili Vinegar (v) $9
Veggies of the Day (v) baby bok choy, garlic $8.5
Steamed Rice $2
Housemade Chips fried wonton strips, chili & lime $6
Wok Fried Peanuts $5
Braised Pork Belly w/ Rice scallion, soy sauce, rice wine, ginger $18.5
Shrimp & Pork Pocket Dumplings $9
Shiitake Mushroom & Cauliflower Pocket Dumplings (v) $9.5
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